Title: Peanut Butter Chocolate Chip Muffins
Categories: Chocolate
Yield: 12 Servings
| 2/3 | c | Peanut butter, chunky or smo |
| 2 | tb | Butter; melted |
| 3/4 | c | Sugar |
| 2 | | Eggs |
| 1 1/2 | ts | Vanilla extract |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | c | Milk |
| 6 | oz | Semisweet chocolate chips |
Preparation Time: 0:40 1. Preheat oven to 350F. In a large mixing bowl,
combine peanut butter and melted butter; stir until well blended. Mix in
sugar, eggs, and vanilla. Combine flour with baking powder and baking soda.
Add to peanut butter mixture along with milk and chocolate chips. Stir just
until combined. 2. Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin
tins. Bake 20 to 25 mins, or until muffins spring back when lightly touched
in center. Serve warm or at room temperature. By
fatfree-request@fatfree.com on Jun 16, 1997